Eating and drinking during a stretcher flight
This page deals exclusively with eating and drinking during a stretcher flight. The information supports preparation of an individual transport file and does not replace an assessment by the treating physician.
The lying position changes mealtimes
Eating safely on a stretcher can be more difficult than when sitting. Swallowing function, head elevation, nausea and alertness are assessed before departure. Only the treating physician and medical escort determine what is responsible.
A standard meal service is not automatically suitable for a patient lying down. The required consistency, assistance and timing are prepared separately.
Coordination with the airline and escort
Stretcher transport requires prior operational acceptance. Discuss which food is available on board and what may be brought as medical supplies.
The escort keeps permitted drinks, food, medication and aids within reach; essential items must not be placed in checked baggage.
Fasting, swallowing restrictions or tube feeding
When fasting is required, the timing and reason are recorded in writing. For thickened drinks or modified food, the exact product and quantity to be used are agreed in advance.
Tube feeding during transport requires an individual medical plan covering the pump, materials, positioning and possible interruption. Family members must not improvise this themselves.
Delays and long travel duration
Supplies cover ground transfer, waiting time, the flight and arrival. In the event of a delay, glucose, fluid balance or medication timing are monitored insofar as required by the care plan.
New nausea, choking or reduced consciousness leads to stopping and medical assessment by the escort.
Handover after landing
The Belgian recipient receives information about what the patient has eaten or drunk, which medication was given and whether any problems occurred.
This ensures that nutrition during a stretcher flight remains a controlled aspect of care rather than an unforeseen burden.